Wild-caught and hand-picked Phillips Claw Crab Meat brings authentic Chesapeake Bay quality to your kitchen. Fully cooked and pasteurized, this premium crab meat is ready to use straight from the can- no prep required. Simply drain and add to crab salads, seafood dips, pasta dishes, or elegant appetizers that deserve the finest ingredient.
With up to 18 months of shelf life under refrigeration, you'll always have gourmet crab meat on hand for spontaneous entertaining or planned menus. The delicate, clean flavor and intact jumbo lumps elevate everything from casual weeknight dinners to impressive special occasions.
Available in 2, 4, and 6 packs to suit your needs—whether you're stocking your pantry or preparing for a gathering. Experience the difference that wild-caught quality and careful hand-selection make.
What Our Customers Say
4.9 out of 5 from 2,400+ reviews
"The Phillips crab cakes taste like they came straight from the restaurant. My out-of-state family was blown away!"
Purchased: Premium Lump Crab Cakes
Sarah M.
Bethesda, MD
"Sent the Maryland Seafood Feast Box to my parents in California. They said it was the best gift they've ever received."
James T.
Arlington, VA
"The Roseda ribeyes are unbelievable. Restaurant quality steaks delivered to my door - I'm a customer for life."
Patricia W.
Annapolis, MD
