Indulge in the elegance of our Red Velvet Smith Island Cake, now shipping nationwide from Smith Island Cake Shop! This beloved Maryland classic, inspired by the Hungarian Dobosh Torte, features delicate layers of moist red velvet cake interspersed with rich, creamy cheese icing. Each slice offers a perfect blend of vibrant flavor and velvety texture, making it a show-stopping treat that’s sure to impress at any gathering. Celebrate with a taste of tradition and enjoy the luxurious taste of this iconic state cake in the comfort of your home.
This package serves 8-10 people and includes 1 Red Velvet Smith Island Cake
Instructions/Storage
- Ships frozen with dry ice.
- Do not remove dry ice with bare hands.
- Upon arrival immediately place in the freezer until ready to thaw.
- To serve, allow to thaw in the fridge overnight.
Ingredients
- Red Velvet – Sugar, water, whole eggs, wheat flour (wheat flour, niacin, iron, th1am1n monomtrate, riboflavin, folic acid), confectioner sugar (sugar, cornstarch), shortening (soybean oil, glycerol lacto esters of fatty acids, mono and diglycerides with tocopherols), shortening (palm oil, modified palm oil), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean, and or guar), cocoa powder, dry skim milk, white vanilla concentrate (propylene, glycol, water, vegetable gum), salt (salt, yellow prussiate of soda), clearjel/col flo 67 (corn syrup, sugar, water, modified cornstarch, salt, carrageenan, sodium benzoate (preservative), citric acid), baking soda (baking soda: sodium bicarbonate), baking powder (sodium acid pyrophosphate, bicarbonate of soda, cornstarch, acid phosphate of calcium), cream cheese flavor (water, propylene glycol, acacia gum, xanthan gum and sodium benzoate), red food color (water, glycerine, corn syrup, high fructose corn syrup, sugar, FD&C red 40 (E129), sorbilal, modified food starch, red 3 (E127), FD&C yellow 5 (E102), carrageenan, agar gum, sodium benzoate and potassium sorbate (as preservatives), salt, citric acid) CONTAINS: Eggs, Milk, Soybeans, Wheat
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