One steak. The marbled goodness of the ribeye is legendary—and our robust, dry-aged cut is a pure delight. Available bone-in or boneless (Delmonico), each steak weighs 14–16 oz.
What Our Customers Say
4.9 out of 5 from 2,400+ reviews
"The Phillips crab cakes taste like they came straight from the restaurant. My out-of-state family was blown away!"
Purchased: Premium Lump Crab Cakes
Sarah M.
Bethesda, MD
"Sent the Maryland Seafood Feast Box to my parents in California. They said it was the best gift they've ever received."
James T.
Arlington, VA
"The Roseda ribeyes are unbelievable. Restaurant quality steaks delivered to my door - I'm a customer for life."
Patricia W.
Annapolis, MD
