The sirloin is known as an inexpensive, everyday cut, but you could easily mistake ours for a much fancier steak. Dry-aged to flavorful perfection, our sirloins weigh about 8–9 oz and are great as an entrée or for stir-fry, kabobs and salads.
What Our Customers Say
4.9 out of 5 from 2,400+ reviews
"The Phillips crab cakes taste like they came straight from the restaurant. My out-of-state family was blown away!"
Purchased: Premium Lump Crab Cakes
Sarah M.
Bethesda, MD
"Sent the Maryland Seafood Feast Box to my parents in California. They said it was the best gift they've ever received."
James T.
Arlington, VA
"The Roseda ribeyes are unbelievable. Restaurant quality steaks delivered to my door - I'm a customer for life."
Patricia W.
Annapolis, MD
